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Jasmine Tea

What is jasmine tea? Jasmine tea, one of the major types of flower tea in China, is made by jasmine flowers and fresh tea leaves, so it has both the aroma of jasmine flowers and the freshness of tea leaves. It is welcomed by its strong fragrance, fresh flavor, tender and soft taste and the rich benefits including preventing cancer, resist aging, relieving pain, and losing weight.

Chinese jasmine tea was created 1,000 years ago in Fuzhou, Fujian, a southeast coastal province of China. Some of the famous brands include Dabaihao jasmine tea, Longtuanzhu jasmine tea, Yinzhen jasmine tea, Jinhua scented tea and Suzhou jasmine tea.

Jasmine tea (Chinese: 茉莉花茶; pinyin: mòlìhuā chá or Chinese: 香片; pinyin: xiāng piàn) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China.

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