Name: Hainan wild kuding tea needle
Origin : Wuzhishan, hainan, China
Grade : A
Rating : ★★★★★
Storage : stored in a dry place and no direct sunshine
Packaging：We will use sealed, tin-foil packaging. It can keep fresh a long time
Taste: not
only the integrity of the active ingredient retained Kudingcha, and
durable resistant foam, brown-ching Tsui clarity, unique flavor, first
bitter sweet. drinks after mouthful Sheng Jin, full cheek Health
incense, It is food for thought.
Brewing Kuding tea: Steep
tea leaves in hot water at 80C/176F to 90C/194F for 1 minute for the
first and second brewing. Gradually increase steeping time and
temperature for subsequent brewing. Kuding tea can always stand at least
two brewings. To avoid over-bitterness of the infusion and guarantee
the flavor of next brewing, remeber to take the tea leaf out of the
water after sufficient time of brewing.
About Chinese Kuding Tea
Kuding
tea, also known as "bitter tea" is a unique Chinese tea. It does not
fall into any tea categories of green, black, oolong or white tea, which
are all made from the leaves of Camellia Sinensis. Kuding Tea is made
from the leaves the holly category of ilex, t ilex or ligustrum.
In
Chinese, "ku" means bitter, describing the taste, and "ding" means
nail, or a small piece, indicating the shape of the tea leaves. Kuding
tea has a very special type of bitter taste which is sometimes hard to
be accepted by new drinkers. The more you drink, the more you will be
able to appreciate the sweet flavor accompanied by the bitterness.
Kuding
tea is loose whole-leaf tea in nail, ball, twist or roll shape. For one
individual consuming at one time, one piece of kuding tea is enough for
one cup of brewing.
Kuding
tea has reputation of "health tea", "longevity tea" and "slim tea". it
has been proved that kuding tea can diminish inflammation and ease pain,
enhance salubrity and clean out toxins, reduce fat and blood pressure,
and keep the body fit. Kuding tea is widely used to cure cold, rhinitis,
itching eyes, red eyes, soar throat and headache. Kuding tea is very
effective in weight loss.
Kuding tea is mostly produced in the provinces of Yunnan, Hainan, and Fujian.
About hainan kuding tea
Wuzhishan
wild Kudingcha one of China’s tea. As early as 2000 years ago,
Wuzhishan Kudingcha has already begun as a health class of tea has been
respected ancestors. “Qiongshan County” are: “Bitter Tea by the tree if
the Coral Tree, Chung-Kwei, leaves grow large and astringent, its most
bitter taste, often vulgar, and Ming’s cooking … …”, the Eastern Han
Dynasty, “Tongjun recorded” also reads: “South, melon reed wood, is like
Ming, to bitter, take tea on Hainan Island for the crumbs Wuzhishan
pulse, elevation 1867 meters, perennial misty rains in loose fertile
soil and humid climate is ideal Kudingcha growth areas. Hainan Wild
Kudingcha scientifically processed.
