Name:  Big Leaf kuding needle tea

Origin :  China

Grade : Good

Storage : stored in a dry place and no direct sunshine

Suggested Usage: Use a half teaspoon of leaves per cup of boiling water for approximately two minutes. Increase the steeping time for each subsequent brewing. The taste should be only slightly bitter, and over-steeping it will make it extremely bitter!

About Chinese Kuding Tea

This is a black bitter stalk tea. At one time the Ku Ting was used only as an offering to royalty. In Chinese medicine this rare and expensive tea is known to be extremely effective for lowering cholesterol and lowering high blood pressure. Researcher found that people who drank this tea daily has a lower chance of getting a stroke or a heart attack.

Since this tea has a very concentrated taste, it is suggested to brew this tea with less tea leave and more water. For example, one Kuding stick with 500ml of water.