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The making process of yellow tea has something in common with green tea, except for the key point that makes a real yellow tea, oxidizing before or after the drying to give it a yellow appearance. Yellow tea began to be bred almost 2,000 years ago in Sichuan, a southeast province in China. Spleen and stomach can be two beneficiaries if you develop the habit to drink yellow tea regularly; the risk to get ingestion, loss of appetite and obesity will get lower.
Famous yellow tea: Mengding Mountain Huangya, Jun Mountain Yinzhen
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