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White tea, belonging to micro-fermented types of Chinese tea, is a traditional famous tea. Different from other types mentioned above, white tea is made only by drying by the sun or gentle frying without the process of kneading. The dry tea leaf is slim in shape and green in color, covered by the white fuzz. The tea soup is light green. The health benefits include refreshing mind, cooling body, and remising fever.
Famous white tea: Baihao Yinzhen, Baimudan, Gongmei
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