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Chinese chopsticks frequently were made of wood, bamboo, bone and metal. They were sometimes combined with a knife to form a complete set of eating utensils. 

The Chinese character “箸, 筷子” is translated as chopsticks, which are a unique eating utensil invented by the ancient Chinese. 

Chopsticks play an important role in Chinese food culture. Chinese people have been using kuaizi as one of the main tableware for more than 3,000 years.

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